Catering Menus
Serving Metro Detroit, SE Michigan, and Toledo, OH
40+ Years of Combined Experience
Reliable and Punctual Service
Specializing in Fine Dining Catering
Savor Our Exceptional Catering Menus for Your Next Event
Experience the culinary artistry of Brooks & Landry Fine Catering. Our diverse menus reflect our dedication to exceptional dining, offering delightful options for breakfast, brunch, corporate events, weddings, and more. With decades of combined experience, we've perfected the craft of creating unforgettable dining experiences for gatherings of any size.
Ready to explore our mouthwatering selections?
Contact us
to discuss our catering menus and bring your event to life.
Menu
Canape & Crostini's
butter poached lobster, lemon-tarragon aioli, parsley, toasted brioche crostini.
with horseradish, fire roasted red bell pepper, balsamic reduction, and scallions.
cream cheese, garlic, shallot, fresh herbs, lemon zest, capers, scallions, toasted bagel crostini.
with tomato, fresh basil, lemon, shallot, garlic, olive oil, balsamic reduction, toasted Italian crostini.
tart cherry mostarda, microgreens, toasted brioche crostini.
red onion jam, red wine cherry gastrique, microgreens, toasted brioche crostini.
lemongrass chicken, ginger-lime aioli, pickled onion & carrot, cilantro, toasted brioche crostini.
balsamic reduction, microgreens, toasted brioche crostini.
harissa aioli, lemon-pistachio gremolata, toasted brioche crostini.
pesto aioli, lemon oil, microgreens, toasted Italian crostini.
pesto aioli, lemon oil, microgreens, toasted Italian crostini.
manchego cheese, roasted red pepper, microgreens, toasted Italian crostini.
ginger roasted apple, brie, toasted brioche crostini.
herb whipped ricotta, scallion, toasted Italian crostini.
black bean dip, chipotle-tomatillo compote, cilantro, crisp corn tortilla.
mint, honey, brioche crostini.
tzatziki whipped feta cheese, mint, tarragon, olive oil, cucumber.
lemon creme fraiche, pickled shallot, micro arugula, cucumber.
roasted red pepper, parsley oil, paprika, microgreens, pita chip.
oregano, garlic, red chili flake, champagne vinegar, toasted pine nut, olive oil, microgreens, cucumber.
Menu
Passed Hors D'Oeuvres
PLEASE CHOOSE 3 TO 7 ITEMS
Choosing a mixture of each category will accommodate all guest preferences.
GLUTEN FREE and VEGAN FRIENDLY modifications available upon request
*Indicates upgraded options subject to market pricing.
Ocean
PASSED OR HORS D’OEUVRES
PLEASE CHOOSE 3 TO 7 ITEMS
Choosing a mixture of each category will accommodate all guest preferences.
GLUTEN FREE and VEGAN FRIENDLY modifications available upon request
*Indicates upgraded options subject to market pricing.
pineapple and tamari glaze, green onion, toasted sesame seeds, wonton crisp.
wrapped in hardwood-smoked bacon and glazed in sweet chili sauce.
lump blue crab, lemon aioli, chive. (+$1)
hard boiled quail egg, seared ahi tuna, Cherry tomato, castelvetrano olive, roasted baby potato, lemon-anchovy aioli.
shrimp, seared beef rib eye, garlic butter, sea salt. (+$1)
shrimp + pork, ginger, cilantro, sweet chili sauce.
sesame crusted seared ahi tuna, pickled ginger aioli, avocado, pickled onion, baby greens.
ahi tuna, lemon & tangerine, coconut foam, micro cilantro.
poached lobster, smoked chili pepper, chive. (+$1)
roasted baby potato, crème fraiche, chive. (+$1.50)
served with old bay remoulade.
avocado, pickled red onion, and micro cilantro.
lemon-champagne mignonette with micro-diced green apple. Minimum order of 100 oysters. (+$2.50)
Coop
PASSED OR HORS D’OEUVRES
PLEASE CHOOSE 3 TO 7 ITEMS
Choosing a mixture of each category will accommodate all guest preferences.
GLUTEN FREE and VEGAN FRIENDLY modifications available upon request
*Indicates upgraded options subject to market pricing.
corn masa, ancho chili braised chicken, Oaxaca cheese, lime crema, cilantro.
black bean puree, mole chicken, pickled red onion, queso fresco, corn tostada, micro cilantro.
marinated and grilled chicken, smoked chili-lime crema.
cucumber and mint raita, red pepper chutney, toasted brioche.
herb braised chicken and gravy, crisp tart shell, microgreens.
crispy fried hot chicken, bread and butter pickles, slaw, toasted brioche bun.
crispy fried chicken, cheddar corn waffle, bacon maple syrup.
hard boiled quail egg, chicken sage sausage, lemon aioli. (+$1)
braised duck, wild mushroom risotto, parmesan cheese, lemon rosemary aioli.
Pasture
PASSED OR HORS D’OEUVRES
PLEASE CHOOSE 3 TO 7 ITEMS
Choosing a mixture of each category will accommodate all guest preferences.
GLUTEN FREE and VEGAN FRIENDLY modifications available upon request
*Indicates upgraded options subject to market pricing.
with a sweet chili glaze.
slow cooked then fried pork belly, sweet & spicy kewpie.
hickory smoked pork belly, ripe tomato, micro arugula, lemon and garlic aioli, toasted brioche.
braised short rib, rosemary garlic risotto, parmesan cheese, horseradish cream.
roasted green apple, prosciutto, brie, sourdough bread.
roasted pork butt, prosciutto, gruyere cheese, dill pickles, dijonaise, brioche bun.
rosemary, garlic, romesco sauce. served Medium to medium rare. (+$1.25)
black truffle cheddar, caramelized onions, dijonaise, brioche bun. (+$1.25)
bosc pear, goat cheese mousse, prosciutto, lavender honey.
braised beef short rib, red wine demi-glace, Yukon gold mashed potato, caramelized onion, microgreens.
fennel, garlic, mint chutney.
pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron
beef meatball, roasted pineapple, sweet and sour.
Garden
PASSED OR HORS D’OEUVRES
PLEASE CHOOSE 3 TO 7 ITEMS
Choosing a mixture of each category will accommodate all guest preferences.
GLUTEN FREE and VEGAN FRIENDLY modifications available upon request
*Indicates upgraded options subject to market pricing.
Belgian endive, green apple, goat cheese mousse, local honey, toasted pecan.
beet, parsnip, carrot, sweet potato, rosemary garlic veganaise.
buffalo mozzarella, ripe cherry tomato, basil, aged balsamic vinegar.
cave aged blue cheese, caramelized sweet onions, micro arugula.
black truffle cheddar, micro arugula, brioche toast.
roasted yellow corn, lime-mayo, cotija cheese, smoked chili pepper, cilantro.
coconut cream, roasted ginger, curry cream, micro basil.
seasonal wild mushrooms, thyme and rosemary, whipped goat cheese, micro arugula.
lemon and honey whipped goat cheese, fig preserves, crispy puff pastry.
house-made falafel, whole grain mustard, avocado, ripe tomato, baby greens, whole wheat slider bun bun.
Menu
Grazing Table
All of our grazing tables are designed to serve up to 50 guests. We encourage you to mix and match any of our displays to create your perfect spread!
Classic French & Belgian Artisan Cheese Display – This grazing table includes French Double Cream Brie, Triple Cream Brie, Gruyere, Aged Gouda, Danish Blue, Boursin, Chevre Goat Cheese, and a seasonal selection fresh fruit, raw honey, Dijon mustard, candied seasonal nuts, cornichons, and Belgian chocolate, French baguettes and artisan bread.
Spanish, Italian & Greek Artisan Cheese Display – This grazing table includes aged Manchego, taleggio, buffalo mozzarella caprese skewers, burrata & honey, marinated feta cheese, and a seasonal selection of fresh fruit, Castelvetrano olives, Kalamata olives, marinated peppers, hummus, toasted pistachios, focaccia bread, breadsticks, and grilled flatbread.
Artisan Cheese Display – This display includes, Red Dragon Welsh Cheddar, English Extra-Sharp White Cheddar, Maytag Blue Cheese, Pinconning Cheese, Humboldt Fog, and a seasonal selection of fresh fruit, hot honey, pepper jelly, Candied Walnuts, sourdough baguettes, and assorted crackers.
Charcuterie Display consisting of Prosciutto, Italian rosemary ham, spicy Coppa, spicy capicola, and a seasonal selection of fruit, pickled vegetables, whole grain mustard, Castelvetrano olives, blue cheese stuffed queen olives, spiced mixed nuts, sourdough baguettes, assorted crackers.
Charcuterie Display consisting of Finocchiona, Sopressata, Genoa dry aged salami, and two seasonal salami's. Served with a seasonal selection of fruit, pickled vegetables, whole grain mustard, Castelvetrano olives, blue cheese stuffed queen olives, spiced mixed nuts, sourdough baguettes, assorted crackers.
Pork Rillette, house pickled vegetables, roasted red pepper tapenade, pickled red onion, sherry reduction. Burrata Cheese, heirloom tomato bruschetta, basil pesto, aged balsamic vinegar. Smoked Salmon Terrine, lemon tarragon cream cheese, capers, micro arugula. Butter grilled Baguettes.
A fresh display of carrots, celery, cucumbers, sweet peppers, asparagus, broccolini, broccoli, purple, orange or white cauliflower, cherry tomatoes, radish, seasonal sprouts, haricot verts, snap peas, Italian basil dip, ranch dressing, and roasted red pepper hummus.
Marinated and roasted vegetables including sweet peppers, eggplant, zucchini, yellow summer squash, asparagus, broccolini, portobello mushrooms, tomatoes, red onions, marinated olives, extra virgin olive oil, balsamic marinated button mushrooms, roasted red pepper romesco sauce.
Roasted shallot dip, baked artichoke dip, smoked salmon dip, roasted red pepper hummus, green goddess dip, fresh veggies, baked crostini, toasted artisan breads and baguettes.
A seasonal selection of strawberries, blueberries, blackberries, raspberries, oranges, grapefruit, apples, pears, cantaloupe, honeydew, watermelon, grapes, and Greek yogurt dip with brown sugar and poppy seeds.
A beautiful display of pineapple, cantaloupe, papaya, mango, dragon fruit, kiwi, star fruit, caracara oranges, bananas, red grapefruit, pomegranate, and other seasonal fruit. Served with hot honey, tajin, and sweet-lime crema.
Bay shrimp salad, old bay poached shrimp, fresh grated horseradish, spicy cocktail sauce, remoulade, and lemon wedges.
Chilled rock crab claws, lobster salad, blue crab dip, chilled snow crab legs, served with fresh grated horseradish, spicy cocktail sauce, tarragon and lemon aioli, lemon wedges.
(100) served with cocktail sauce, seasonal mignonette, freshly grated horseradish, and lemon wedges. Approximately two oysters per guest.
Classic Buffet - Full-Service Only
CHOOSE YOUR BUFFET PACKAGE
Tier 1
Starting at $24 per person
• 2 Entree Choices
• 2 Side Dishes
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Tier 2
Starting at $30 per person
• 3 Entree Choices
• 3 Side Dishes
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Tier 3
Starting at $36 per person
• 4 Entree Choices
• 4 Side Dishes
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Menu
Signature Salads
baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette
iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.
spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.
baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.
baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.
baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.
spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.
baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.
butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette.
ENTREE OPTIONS
Sea Entrees
caramelized fennel, lemon.
(+$4 PER GUEST)
sundried tomato butter, lemon, fresh herbs.
(+$4 PER GUEST)
with shallot, garlic & thyme.
saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
shrimp, chicken, andouille sausage.
pimento cheese grits, green onion, garlic, smoked chili.
spring peas, melted leek.
Coop Entrees
San Marzano tomatoes, white wine, capers, green olives.
spinach, mushroom, goat cheese, crispy beef lace.
garlic, white wine, capers, butter, parsley fresh lemon.
garlic, lemon, thyme & rosemary.
fresh herbs, bay leaf, white wine-goat cheese sauce.
herb crusted, lemon dill beurre blanc
fresh herbs, cream, lemon zest.
panko fried chicken, yellow curry, potatoes, celery, carrots, onion.
pineapple, tamari, green onion, sesame.
grilled white and dark meat chicken seasoned with our own shawarma seasoning blend.
chicken, cacao, chopped peanuts, sliced radish, cotija cheese.
grilled marinated pork, caramelized pineapple.
grilled marinated chicken, cilantro, onion.
onion, peppers, and cilantro.
brined bone in white and dark meat chicken, served with sweet Memphis BBQ sauce and Carolina mustard sauce.
sauteed onions, mushrooms, thyme.
toasted black peppercorns
Pasture Entrees
lamb shoulder, ground beef, peas, carrots, potatoes, beef gravy, and yukon gold mashed potatoes.
with grilled onions, tomatoes, rosemary, and demi-glace.
San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan cheese.
(+$2 PER GUEST, LABOR CHARGES MAY APPLY)
red wine, veal demi-glace, porcini mushroom.
(+$4 PER GUEST, LABOR CHARGES MAY APPLY)
sundried tomato butter, veal demi-glace.
(+$4 PER GUEST, LABOR CHARGES MAY APPLY)
dijon mustard, rosemary, sea salt, black pepper, and tarragon-veal demi-glace.
(+$6 PER GUEST, LABOR CHARGES MAY APPLY)
charred onion demi-glace.
(+$2 PER PERSON)
citrus marinade, roasted tomatillo verde.
(+$2 PER PERSON)
San Marzano tomatoes, capers, thyme, rosemary, garlic.
pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron.
hawaiian bbq sauce, grilled sweet onion.
grilled marinated flank steak, cilantro, onion.
braised & shredded beef with chipotle, ancho and arbol chiles.
marinated and slow cooked pork butt.
apple cider barbecue sauce.
apple cider brined, black pepper crusted, served with sweet. Memphis BBQ sauce and Carolina mustard sauce.
(+$2 PER PERSON)
juniper berry brine.
pineapple sweet and sour.
beef jus, cream, thyme, seasonal mushrooms.
grilled onions, fig-balsamic demi-glace.
(+$2 PER PERSON)
Garden Entrees
eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised Swiss chard, toasted breadcrumbs.
roasted garlic alfredo sauce, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb-parmesan gremolata.
capers, oven roasted eggplant, San Marzano tomatoes, kalamata olives, fire roasted red bell peppers, fresh basil.
cavatappi pasta, garlic, capers, Castelvetrano olives, artichoke hearts, San Marzano tomatoes, and fresh herbs.
tofu, shiitake mushrooms, carrots, sweet potato, bell peppers.
saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
Side Dish Options
fried crispy potatoes, smoked paprika, garlic-saffron aioli, romesco sauce,cotija cheese, green onions.
sautéed garlic, porcini mushrooms, cream, parmesan cheese.
vegetable stock, fresh herbs, lemon zest, cream, parmesan cheese.
fresh herbs, lemon zest, chevre goat cheese.
garlic, lemon, oregano, pistachio gremolata
shaved parmesan, cream.
dried golden raisins, toasted almonds, crumbled manchego cheese, kale, shallot, lemon zest, fresh herbs.
house made harissa, parsley, baby carrots, lemon.
house made harissa, parsley, cauliflower, lemon
roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.
fried egg, pineapple, carrot, green onion, spring peas, red peppers, tamari & sesame oil.
green onion, cotija cheese, cilantro.
green onion, cilantro, garlic, smoked chili.
pinto beans, ancho chili, cotija cheese.
sweet onion and bay leaf.
smoked beef sausage, green peppers, celery, onion, creole spice.
seasonal wild mushrooms, green peppers, celery, onion, creole spice.
cavatappi pasta, sharp cheddar, parmesan, jack, cream
with green onion.
Yukon gold potatoes, cream, butter, roasted garlic, sea salt.
Yukon gold potatoes, cream, butter, black garlic, sea salt.
garlic, thyme, rosemary, sea salt & black pepper.
Colby cheese, melted leek, cream, butter toasted breadcrumbs.
cherry tomato, lemon, thyme, rosemary.
seasonal vegetables, fresh herbs, roasted garlic, Boursin cheese.
oven roasted Michigan potatoes, fresh herbs, whole grain mustard, apple cider vinegar.
bay leaf, sea salt, cream
seasonal wild mushrooms, garlic, thyme.
fresh herbs, garlic.
cheese curds, caramelized onions, butter toasted breadcrumbs.
lemon, parmesan.
baby potatoes, fava beans, poblano pepper, charred green onions.
Roll Options
whole wheat, Italian, herb, olive.
pico de gallo, salsa casera, tomatillo
Butter, Oil & Vinegar Options
Menu
MOVEMENT STATIONS
Perfect for Late Night Snacks & Corporate Gatherings!
Our Movement Stations are designed to enhance guest engagement and ensure a dynamic atmosphere at your party or event. Strategically placed around the room, these stations range from standalone appetizer displays to interactive action stations where guests can watch as their food is prepared. This setup encourages guests to socialize and explore the event space.
Movement stations range in price from $12 per guest to $20 per guest more. All Movement station pricing is based on a minimum guest count of 50.
*Indicates stations which require additional labor
Spanish Tapas
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
Dijon, garlic and herb crusted, smoky romesco sauce, green onion.
heirloom tomato, sweet pepper, roasted serrano pepper, smoky crema, microgreens
chorizo, sweet potato, and manchego.
spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.
oven roasted potatoes, smoked paprika, romesco sauce, saffron-garlic aioli, green onion.
Rustic Italian
($14 pp for 150 guests or less, $12 pp for 151 or more guests)
sautéed garlic, fresh herbs, lemon, cream, aged parmesan cheese.
San Marzano tomatoes, white wine, lemon, capers, and green olives.
baby portobello mushrooms, red wine, lamb broth
endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette.
Surf & Turf
($20 pp for 150 guests or less, $18 pp for 151 or more guests)
garlic, herb and Dijon crusted, red wine demi-glace.
garlic butter and fresh herbs.
Yukon gold potatoes, cream butter, and Italian Black Truffle.
harissa sauce, parsley, baby carrots, lemon.
romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
Paella Party!
($14 pp for 150 guests or less, $12 pp for 151 or more guests)
saffron infused rice, chicken, fresh seasonal shellfish, chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.
saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
handmade and stuffed with Manchego cheese.
spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette.
Yakitori
($14 pp for 150 guests or less, $12 pp for 151 or more guests)
*Charcoal grill requires additional labor
pineapple-lime glaze.
blood orange gochujang sauce.
chili, garlic, and lime.
pineapple-teriyaki sauce, sesame seed.
sweet chili glaze.
pineapple, cantaloupe, honeydew, strawberry, mango-tajin glaze.
sea salt, honey glaze.
Dim Sum & Sushi
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
ginger + pork & kimchi pork dumplings
with green onion
with sweet potato & vegetable
spicy tuna rolls, California rolls, salmon-avocado rolls, pickled ginger & wasabi.
sweet chili sauce, sriracha & tamari.
Chicken & Biscuits
($14 pp for 150 guests or less, $12 pp for 151 or more guests)
Marinated in hot sauce, dry-rubbed and deep fried.
poblano cheddar biscuits & honey buttermilk biscuits
Memphis style barbecue sauce, country sausage gravy, maple butter, tangy southern slaw
*Poke Bar
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
Marinated Sushi Grade Ahi -or- Sweet Sesame Beef -or- Honey Shoyu Tofu
Calrose rice -or- Brown Rice
Avocado, Cucumber, Green Onion, Pickled Red Onion, Diced Mango, Edamame, Microgreens, Pickled Daikon Radish Sprouts, Toasted Sesame Seeds, Nori Furikake, Sea Salt.
Tamari, Citrus Ponzu, Garlic-Chili Soy Sauce, Creamy Sriracha Kewpie.
*Wellington Carvery
($20 pp for 150 guests or less, $18 pp for 151 or more guests)
filet mignon, portobello mushroom, black truffle, puff pastry crust, charred onion demi-glace.
Swiss chard, Boursin cheese, red wine reduction.
coriander, feta, mint.
roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.
Aloha!
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
green onion, chili, sesame oil, ginger, sweet shoyu glaze.
pineapple, tamari, green onion, sesame.
fried egg, carrot, green onion, spring peas, red peppers, tamari & sesame oil.
*Prime Rib Carvery
($20 pp for 150 guests or less, $18 pp for 151 or more guests)
horseradish cream, natural au jus.
cheddar, bacon, chives, sour cream.
iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing.
whipped salted butter.
*Taco Time
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
marinated flank steak & shrimp, avocado, lime crema, Pico de Gallo, micro cilantro.
grilled marinated pork, caramelized pineapple, roast chili salsa.
cilantro, onion, borracha salsa.
cilantro, onion.
guacamole, tomatillo salsa, onion & cilantro.
braised beef cheek, queso Oaxaca, pickled red onions, cilantro.
braised & shredded leg of lamb, queso, birria sauce.
seasonal fresh fish, classic white sauce, shaved cabbage, Pico de Gallo.
beer battered cod, classic white sauce, shaved cabbage, Pico de Gallo.
fire roasted poblano and sweet peppers, onion, cilantro, smoky crema, feta cheese.
Santa Maria BBQ
($18 pp for 150 guests or less, $16 pp for 151 or more guests)
charred onion demi-glace.
applewood-smoked bacon, onions, garlic, chili spices
baby potato, sweet peppers, poblano peppers, fava beans, red onion
baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
Southern Brunch
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
pimento cheese grits, green onion, garlic, smoked chili.
apple cider brined, black pepper crusted, sweet Memphis BBQ sauce and Carolina mustard sauce.
honey-butter, peach preserves.
Without Being Cheesy . . .
($14 pp for 150 guests or less, $12 pp for 151 or more guests)
cavatappi pasta, sharp cheddar, parmesan, jack, cream.
roasted garlic alfredo sauce, mozzarella cheese, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb-parmesan gremolata.
spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
Little Burgers
($18 pp for 150 guests or less, $16 pp for 151 or more guests)
sharp cheddar, caramelized onions, roasted garlic aioli.
Hawaiian BBQ sauce, grilled sweet onion, Hawaiian roll.
Hawaiian cabbage slaw, house-made katsu sauce, Hawaiian roll.
chickpea garden burger, stone ground mustard, roasted tomato, arugula.
grilled chicken, applewood smoked bacon, gruyere cheese sauce, arugula.
all beef frank, coney island style chili, chopped onion, yellow mustard, steamed bun.
Memphis style BBQ sauce, tangy southern slaw.
all beef frank, tomato, sport peppers, relish, celery salt, poppy seed bun.
Grecian Street Fair
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
baby greens, oven roasted beets, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, lemon-yogurt vinaigrette.
parsley, oregano, lemon, butter, chicken stock & orzo.
tzatziki sauce, mint, red onion, tomato, & garlic sauce.
*Chicken & Waffles
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
a crisp and classic favorite hot off the iron.
hot and fresh with cinnamon and sugar.
made to order with candied hardwood smoked bacon.
dredged in seasoned flour and deep fried.
whipped butter, Michigan maple syrup, toasted seasonal chopped. nuts, fresh seasonal berries, whipped cream.
Hipster Brunch
($14 pp for 150 guests or less, $12 pp for 151 or more guests)
brioche bread, melted leek, sage breakfast sausage, gruyere cheese sauce.
pate-a-choux dough, candied bacon, maple glaze.
soft sourdough crostini, mashed avocado, jack cheese, pickled shallots, microgreens.
crisp pie crust, farm eggs, sauteed spinach, oven roasted tomatoes, aged parmesan cheese.
Pike Place Lox & Bagel
($16 pp for 150 guests or less, $14 pp for 151 or more guests)
cured & smoked side of Atlantic salmon.
farm egg, lump crab, lemon, tarragon.
Farm egg, chevre goat cheese, melted leeks, oven roasted asparagus, sea salt, black pepper, cream.
garlic, lemon & dill.
herb & garlic cream cheese, plain cream cheese, shaved red onion, capers, olives, cucumber, & tomato.
FORMAL PLATED DINNER
A SEATED EXPERIENCE
*Prices do not include labor, plateware, flatware, glassware or beverage service.
Main Courses
Tier 1
Starting at $30 per person
• 1 Salad Selection
• 2-3 Entree Selections
• 2-3 Side Dish Selections
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Tier 2
Starting at $36 per person
• 1 Salad Selection
• 2-3 Entree Selections
• 2-3 Side Dish Selections
• 2 Dessert Selections
• Freshly Baked Rolls
Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Menu
Salad Course Options
baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.
iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.
spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.
baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.
baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.
baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.
spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.
baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.
butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette.
ENTREE OPTIONS
Sea Entrees
caramelized fennel, lemon.
(+$4 PER GUEST)
sundried tomato butter, lemon, fresh herbs
(+$4 PER GUEST)
with shallot, garlic & thyme.
saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
shrimp, chicken, andouille sausage.
pimento cheese grits, green onion, garlic, smoked chili.
lemon-herb beurre blanc.
spring peas, melted leek.
Coop Entrees
San Marzano tomatoes, white wine, capers, green olives.
spinach, mushroom, goat cheese, crispy beef lace.
(+$4 PER GUEST)
garlic, white wine, capers, butter, parsley fresh lemon.
garlic, lemon, thyme & rosemary.
marinated boneless chicken, fresh herbs, classic beurre blanc.
fresh herbs, bay leaf, white wine-goat cheese sauce.
herb crusted, lemon dill beurre blanc
fresh herbs, cream, lemon zest.
panko fried chicken, yellow curry, potatoes, celery, carrots, onion.
pineapple, tamari, green onion, sesame.
chicken, cacao, chopped peanuts, sliced radish, cotija cheese.
grilled marinated pork, caramelized pineapple.
grilled marinated chicken, cilantro, onion.
onion, peppers, and cilantro.
brined bone in white and dark meat chicken, served with sweet Memphis BBQ sauce and Carolina mustard sauce.
sauteed onions, mushrooms, thyme.
toasted black peppercorns.
Pasture Entrees
with grilled onions, tomatoes, rosemary, and demi-glace.
San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan cheese.
(+$2 PER GUEST, LABOR CHARGES MAY APPLY)
red wine, veal demi-glace, porcini mushroom.
(+$4 PER GUEST, LABOR CHARGES MAY APPLY)
sundried tomato butter, veal demi-glace.
(+$4 PER GUEST, LABOR CHARGES MAY APPLY)
dijon mustard, rosemary, sea salt, black pepper, and tarragon-veal demi-glace.
(+$6 PER GUEST, LABOR CHARGES MAY APPLY)
charred onion demi-glace.
(+$2 PER PERSON)
citrus marinade, roasted tomatillo verde.
(+$2 PER PERSON)
San Marzano tomatoes, capers, thyme, rosemary, garlic.
pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron.
hawaiian bbq sauce, grilled sweet onion.
grilled marinated flank steak, cilantro, onion.
braised & shredded beef with chipotle, ancho and arbol chiles.
marinated and slow cooked pork butt.
apple cider barbecue sauce.
apple cider brined, black pepper crusted, served with sweet. Memphis BBQ sauce and Carolina mustard sauce.
(+$2 PER PERSON)
juniper berry brine
pineapple sweet and sour.
beef jus, cream, thyme, seasonal mushrooms.
grilled onions, fig-balsamic demi-glace.
(+$2 PER PERSON)
Garden Entrees
Swiss chard, Boursin cheese, red wine reduction.
eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised Swiss chard, toasted breadcrumbs.
roasted garlic alfredo sauce, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb-parmesan gremolata.
capers, oven roasted eggplant, San Marzano tomatoes, kalamata olives, fire roasted red bell peppers, fresh basil.
cavatappi pasta, garlic, capers, Castelvetrano olives, artichoke hearts, San Marzano tomatoes, and fresh herbs.
tofu, shiitake mushrooms, carrots, sweet potato, bell peppers.
saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
parsnip puree, braised baby kale, crispy leeks, lemon caper beurre-blanc, shaved parmesan
wild mushroom ragout, herb and roasted garlic butter, blistered cherry tomatoes, shaved parmesan
Side Dish Options
fried crispy potatoes, smoked paprika, garlic-saffron aioli, romesco sauce,cotija cheese, green onions.
sautéed garlic, porcini mushrooms, cream, parmesan cheese.
vegetable stock, fresh herbs, lemon zest, cream, parmesan cheese.
fresh herbs, lemon zest, chevre goat cheese.
garlic, lemon, oregano, pistachio gremolata
shaved parmesan, cream.
dried golden raisins, toasted almonds, crumbled manchego cheese, kale, shallot, lemon zest, fresh herbs.
house made harissa, parsley, baby carrots, lemon.
house made harissa, parsley, cauliflower, lemon.
roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.
fried egg, pineapple, carrot, green onion, spring peas, red peppers, tamari & sesame oil.
green onion, cotija cheese, cilantro.
green onion, cilantro, garlic, smoked chili.
pinto beans, ancho chili, cotija cheese.
sweet onion and bay leaf.
smoked beef sausage, green peppers, celery, onion, creole spice.
seasonal wild mushrooms, green peppers, celery, onion, creole spice.
cavatappi pasta, sharp cheddar, parmesan, jack, cream.
with green onion.
Yukon gold potatoes, cream, butter, roasted garlic, sea salt.
Yukon gold potatoes, cream, butter, black garlic, sea salt.
garlic, thyme, rosemary, sea salt & black pepper.
Colby cheese, melted leek, cream, butter toasted breadcrumbs.
cherry tomato, lemon, thyme, rosemary.
seasonal vegetables, fresh herbs, roasted garlic, Boursin cheese.
oven roasted Michigan potatoes, fresh herbs, whole grain mustard, apple cider vinegar.
bay leaf, sea salt, cream.
seasonal wild mushrooms, garlic, thyme.
fresh herbs, garlic.
cheese curds, caramelized onions, butter toasted breadcrumbs.
lemon, parmesan.
baby potatoes, fava beans, poblano pepper, charred green onions.
Roll Options
whole wheat, Italian, herb, olive.
pico de gallo, salsa casera, tomatillo salsa.
Butter, Oil & Vinegar Options
Menu
Signature Salads
baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.
iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.
spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.
baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.
baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.
baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.
spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.
baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.
butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette.
ENTREE OPTIONS
Sea Entrees
caramelized fennel, lemon.
(+$4 PER GUEST)
sundried tomato butter, lemon, fresh herbs
(+$4 PER GUEST)
with shallot, garlic & thyme.
saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
shrimp, chicken, andouille sausage.
pimento cheese grits, green onion, garlic, smoked chili.
lemon-herb beurre blanc.
spring peas, melted leek.
Coop Entrees
San Marzano tomatoes, white wine, capers, green olives.
spinach, mushroom, goat cheese, crispy beef lace.
(+$4 PER GUEST)
garlic, white wine, capers, butter, parsley fresh lemon.
garlic, lemon, thyme & rosemary.
marinated boneless chicken, fresh herbs, classic beurre blanc.
fresh herbs, bay leaf, white wine-goat cheese sauce.
herb crusted, lemon dill beurre blanc
fresh herbs, cream, lemon zest.
panko fried chicken, yellow curry, potatoes, celery, carrots, onion.
pineapple, tamari, green onion, sesame.
chicken, cacao, chopped peanuts, sliced radish, cotija cheese.
grilled marinated pork, caramelized pineapple.
grilled marinated chicken, cilantro, onion.
onion, peppers, and cilantro.
brined bone in white and dark meat chicken, served with sweet Memphis BBQ sauce and Carolina mustard sauce.
sauteed onions, mushrooms, thyme.
toasted black peppercorns.
Pasture Entrees
with grilled onions, tomatoes, rosemary, and demi-glace.
San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan cheese.
(+$2 PER GUEST, LABOR CHARGES MAY APPLY)
red wine, veal demi-glace, porcini mushroom.
(+$4 PER GUEST, LABOR CHARGES MAY APPLY)
sundried tomato butter, veal demi-glace.
(+$4 PER GUEST, LABOR CHARGES MAY APPLY)
dijon mustard, rosemary, sea salt, black pepper, and tarragon-veal demi-glace.
(+$6 PER GUEST, LABOR CHARGES MAY APPLY)
charred onion demi-glace.
(+$2 PER PERSON)
citrus marinade, roasted tomatillo verde.
(+$2 PER PERSON)
San Marzano tomatoes, capers, thyme, rosemary, garlic.
pork chorizo meatballs, sweet onions, aged sherry wine, chicken jus, saffron.
hawaiian bbq sauce, grilled sweet onion.
grilled marinated flank steak, cilantro, onion.
braised & shredded beef with chipotle, ancho and arbol chiles.
marinated and slow cooked pork butt.
apple cider barbecue sauce.
apple cider brined, black pepper crusted, served with sweet. Memphis BBQ sauce and Carolina mustard sauce.
(+$2 PER PERSON)
juniper berry brine
pineapple sweet and sour.
beef jus, cream, thyme, seasonal mushrooms.
grilled onions, fig-balsamic demi-glace.
(+$2 PER PERSON)
Garden Entrees
Swiss chard, Boursin cheese, red wine reduction.
eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised Swiss chard, toasted breadcrumbs.
roasted garlic alfredo sauce, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb-parmesan gremolata.
capers, oven roasted eggplant, San Marzano tomatoes, kalamata olives, fire roasted red bell peppers, fresh basil.
cavatappi pasta, garlic, capers, Castelvetrano olives, artichoke hearts, San Marzano tomatoes, and fresh herbs.
tofu, shiitake mushrooms, carrots, sweet potato, bell peppers.
saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
parsnip puree, braised baby kale, crispy leeks, lemon caper beurre-blanc, shaved parmesan
wild mushroom ragout, herb and roasted garlic butter, blistered cherry tomatoes, shaved parmesan
Side Dish Options
fried crispy potatoes, smoked paprika, garlic-saffron aioli, romesco sauce,cotija cheese, green onions.
sautéed garlic, porcini mushrooms, cream, parmesan cheese.
vegetable stock, fresh herbs, lemon zest, cream, parmesan cheese.
fresh herbs, lemon zest, chevre goat cheese.
garlic, lemon, oregano, pistachio gremolata
shaved parmesan, cream.
dried golden raisins, toasted almonds, crumbled manchego cheese, kale, shallot, lemon zest, fresh herbs.
house made harissa, parsley, baby carrots, lemon.
house made harissa, parsley, cauliflower, lemon.
roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey.
fried egg, pineapple, carrot, green onion, spring peas, red peppers, tamari & sesame oil.
green onion, cotija cheese, cilantro.
green onion, cilantro, garlic, smoked chili.
pinto beans, ancho chili, cotija cheese.
sweet onion and bay leaf.
smoked beef sausage, green peppers, celery, onion, creole spice.
seasonal wild mushrooms, green peppers, celery, onion, creole spice.
cavatappi pasta, sharp cheddar, parmesan, jack, cream.
with green onion.
Yukon gold potatoes, cream, butter, roasted garlic, sea salt.
Yukon gold potatoes, cream, butter, black garlic, sea salt.
garlic, thyme, rosemary, sea salt & black pepper.
Colby cheese, melted leek, cream, butter toasted breadcrumbs.
cherry tomato, lemon, thyme, rosemary.
seasonal vegetables, fresh herbs, roasted garlic, Boursin cheese.
oven roasted Michigan potatoes, fresh herbs, whole grain mustard, apple cider vinegar.
bay leaf, sea salt, cream.
seasonal wild mushrooms, garlic, thyme.
fresh herbs, garlic.
cheese curds, caramelized onions, butter toasted breadcrumbs.
lemon, parmesan.
baby potatoes, fava beans, poblano pepper, charred green onions.
Roll Options
whole wheat, Italian, herb, olive.
pico de gallo, salsa casera, tomatillo salsa.
Butter, Oil & Vinegar Options
CLASSIC AMERICAN BARBECUE
AN UPSCALE PICNIC EXPERIENCE
Tier 1
$20 per person
• 2 Smoked Meats
• 2 Sides
• 1 Salad
• Rolls & Butter
Tier 2
$26 per person
• 3 Smoked Meats
• 3 Sides
• 1 Salad
• Rolls & Butter
Tier 3
$32 per person
• 4 Smoked Meats
• 4 Sides
• 1 Salad
• Rolls & Butter
Minimum guest count of 25 required for any drop off catering order. $150 Delivery & Setup fee applies to all delivery orders under $500. Disposable chafing dishes, chafer fuel, serving utensils, disposable plates, disposable flatware, and napkins are available for additional fees. 25% deposit is required to reserve your drop-off catering. All prices are subject to state tax.
Menu
Barbecue
classic grilled bratwursts served with gourmet buns, grilled onions, and a selection of mustards.
grilled cheddar bratwursts served with gourmet buns, grilled onions, and a selection of mustards.
grilled spicy Italian sausage served with gourmet buns, grilled onions and peppers and a selection of mustards.
all beef Dearborn franks served with gourmet buns and all the classic toppings like McClure's pickle relish, chopped onions, mustard & ketchup.
100% angus beef burgers served with gourmet buns and all the classic toppings like sharp cheddar cheese, Swiss cheese, McClure's pickle relish, lettuce, tomato, sliced red onion, mayonnaise, mustard & ketchup. (+$1 PER GUEST)
smoked in house, pulled and served with our Carolina mustard sauce.
baby back or St Louis style ribs, slow smoked and smothered in our sweet and spicy Kansas City BBQ sauce. (+$1.50 PER GUEST)
lightly smoked and then grilled over an open flame. served medium or medium well. (+$2 PER GUEST)
boneless dark and white meat chicken marinated with garlic, lemon and herb.
Grilled boneless white and dark meat chicken glazed with a sweet and spicy Kansas City pit sauce.
Sides
made with Cavatappi pasta, sharp cheddar, gouda and Monterey jack cheese.
made with Cavatappi pasta, smoked white cheddar, smoked gouda and Monterey jack cheese.
tri-color rotini pasta salad with cherry tomato, marinated olives, diced salami, mozzarella, pecorino, house made Italian dressing & fresh parsley.
tri colored pasta with cherry tomato, red & yellow bell pepper, broccoli, black olives, cucumber, red onion, sliced carrot, shredded parmesan and a lemon honey herb dressing.
a classic macaroni salad with lemon aioli, red onion, carrot & red bell pepper.
with fresh herbs, cherry tomato, sweet peppers & parmesan.
Italian white beans with cherry tomato, sweet peppers, cucumber, marinated olives, fresh herbs, lemon & olive oil & parmesan.
Antipasto salad made with prosciutto, salami, red sweet peppers, marinated artichokes, marinated buffalo mozzarella, marinated olives, pepperoncini parsley & fresh field greens, Italian herb and lemon vinaigrette.
a classic three bean salad with kidney beans, black beans, cannellini beans, red onion, bell pepper, celery, parsley and an apple cider vinegar, olive oil & fresh herb dressing.
a classic red potato salad with red onion, celery, dill, chives and lemon garlic aioli.
traditional German style potato salad with bacon, red onion, garlic, parsley, grain mustard, apple cider vinegar and olive oil.
a bright and herbaceous version of potato salad with red potatoes, green onion, garlic, thyme, rosemary, tarragon, parsley, Dijon mustard, champagne vinegar, sea salt and olive oil.
classic coleslaw with a sweet and tangy poppy seed dressing.
classic baked beans with thick cut hickory smoked bacon.
sweet corn on the cob with herb butter. (Seasonal from July through September)
fresh green bean lightly sautéed and tossed with crispy shallot, sea salt and lemon juice.
Signature Salads
baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.
iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.
spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.
baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.
baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.
baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.
spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.
baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.
butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette
Roll Options
whole wheat, Italian, herb, olive.
pico de gallo, salsa casera, tomatillo salsa.
Butter, Oil & Vinegar Options
FAMILY-STYLE DINNER
AN INTIMATE DINING EXPERIENCE
Main Courses
Tier 1
Starting at $24 per person
• 2-3 Entree Choices
• 2-3 Side Dishes
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Tier 2
Starting at $30 per person
• 3 Entree Choices
• 3 Side Dishes
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Tier 3
Starting at $36 per person
• 4 Entree Choices
• 4 Side Dishes
• Freshly Baked Rolls
• Olive Oil & Aged Balsamic Vinegar, Salted Whipped Butter, or Garlic & Herb Whipped Butter
Menu
Desserts
dark chocolate fudge cake, bourbon vanilla bean buttercream frosting, dark chocolate fudge, cacao nibs.
bourbon vanilla custard, vanilla whipped cream, seasonal berries.
hazelnut liquor, orange zest, vanilla whipped cream, hazelnut tuile.
key lime curd, key lime gelee, toasted coconut whip.
blackberry lemon curd, raspberry gelee, vanilla whipped cream.
dark chocolate cake layered with rich dark chocolate ganache.
honey & orange macerated berries, coconut whipped cream, almond cake.
classic cheesecake with a graham cracker crust, topped with lemon curd.
swirled cheesecake, chocolate graham cracker crust, fresh strawberry.
maraschino cherry compote, shaved chocolate, whipped cream.
rum caramel, whipped cream (contains almond)
Mini Desserts & Shots
Tier 1
$7 per guest
3 Mini Dessert Selections. Approximately 2-3 pieces per guest
Tier 2
$11 per guest
5 Mini Dessert Selections. Approximately 4-5 pieces per guest
Tier 3
$15 per guest
7 Mini Dessert Selections. Approximately 6-7 pieces per guest
Menu
shortbread tart, lemon-raspberry curd
cherry-lemon curd, vanilla whip
spiced green apple compote, Dutch cookie-crumble
coconut custard, whipped topping, toasted coconut
chocolate custard, whipped topping, chocolate curls
key lime curd, toasted coconut meringue
smoked bourbon chocolate ganache, toasted walnut, smoked sea salt
salted caramel, dark chocolate ganache, sea salt
milk chocolate ganache, toasted marshmallow fluff, graham cracker crust
Crispy puff pastry, vanilla mousse
dark chocolate drizzle, strawberry dust
Meyer lemon buttercream, lemon glaze
Nutella buttercream, milk chocolate drizzle
heath bar toffee pieces, soft chewy cookie dough
butterscotch, toasted pecan
Fudge brownie & dark chocolate chunks
dark chocolate brownie, espresso, cacao nib
dark chocolate brownie base, raspberry & white chocolate swirl
butter cookie, cinnamon sugar
brown butter cookie, dark chocolate chips, sea salt
oatmeal cookie, white chocolate, tart cherries
dark chocolate cookie, milk & white chocolate chunks
butter cookie, rainbow sprinkles
raisins, oatmeal, cinnamon
bourbon-vanilla whip, shaved chocolate
graham cracker crust, raspberry jam, fresh raspberry
dark chocolate, milk chocolate, fresh strawberry
cream cheese frosting
dark chocolate cake, dark chocolate ganache, cacao nibs
vanilla bean buttercream, white chocolate curl
Nutella buttercream, candied hazelnuts
chocolate chip cake, Oreo-vanilla frosting, Oreo crumble
dark chocolate cake, raspberry buttercream
lemon cake, blueberry buttercream
dark chocolate cake, salted caramel buttercream, salted caramel drizzle
lemon cake, toasted meringue frosting
spiced apple cake, salted caramel frosting
orange cake, vanilla frosting
peanut butter mousse, chocolate cake crumble, Reese’s crumbles.
yellow cake, fresh macerated strawberries, vanilla whip.
lemon curd, lemon cake, macerated blueberries, vanilla whip.
cinnamon dark chocolate mousse, chocolate cake, toasted cinnamon crisp.
peanut butter mousse, yellow cake crumble, toasted marshmallow frosting.
strawberry coulis, graham cracker crumble, vanilla whip.
vanilla mousse, peach compote, shortbread biscuit crumble.
espresso-vanilla-mascarpone mousse, rum soaked ladyfinger, vanilla whip, cocoa dust.
birthday cake crumb, vanilla buttercream with sprinkles, vanilla whip, rainbow sprinkles.
Menu
Dessert Bars
All dessert bars will serve between 50 and 100 guests
Honey & cinnamon graham crackers, dark chocolate bars, milk chocolate bars, cookies & cream chocolate bars, marshmallows, Reese's peanut butter cups, soft chew caramel's & toasted coconut flakes.
This package includes pressed palm, white or black disposable bowls & cocktail napkins. A safe & secure bonfire must be provided by the client!
Choose 3 flavors of ice cream, 3 flavors of cupcakes.
Toppings: chocolate syrup, caramel sauce, whipped cream, maraschino cherries, ice cream cones, chopped almonds, rainbow & chocolate sprinkles.
This package includes pressed palm, white or black disposable bowls, cocktail napkins & matching spoons.
50 mini desserts or shots (2 flavors), 100 mini cupcakes (3 flavors), 50 assorted mini cookies & brownies (4 flavors)
This package includes pressed palm, white or black disposable appetizer plates, cocktail napkins, matching forks & spoons.
75 mini desserts or shots (3 flavors), 100 mini cupcakes (4 flavors), 75 assorted mini cookies & brownies (4 flavors), 100 assorted truffles & chocolates.
This package includes pressed palm, white or black disposable appetizer plates, cocktail napkins, matching forks & spoons.
Rich & Creamy Hot Chocolate
Additions: espresso, cinnamon, nutmeg, white chocolate, dark chocolate, milk chocolate, mini marshmallows, peanut butter, caramel, coconut syrup & whipped cream.
Menu
Cookies, Brownies, & Cupcakes
heath bar toffee pieces, soft chewy cookie dough.
butterscotch, toasted pecan.
fudge brownie & dark chocolate chunks.
dark chocolate brownie, espresso, cacao nib.
dark chocolate brownie base, raspberry & white chocolate swirl.
butter cookie, cinnamon sugar.
brown butter cookie, dark chocolate chips, sea salt
oatmeal cookie, white chocolate, tart cherries.
dark chocolate cookie, milk & white chocolate chunks.
butter cookie, rainbow sprinkles.
raisins, oatmeal, cinnamon.
cream cheese frosting
dark chocolate cake, dark chocolate ganache, cacao nibs
vanilla bean buttercream, white chocolate curl
Nutella buttercream, candied hazelnuts
chocolate chip cake, Oreo-vanilla frosting, Oreo crumble
dark chocolate cake, raspberry buttercream
lemon cake, blueberry buttercream
dark chocolate cake, salted caramel buttercream, salted caramel drizzle
lemon cake, toasted meringue frosting
spiced apple cake, salted caramel frosting
orange cake, vanilla frosting
Why Choose Brooks & Landry Fine Catering?
- 40+ years of combined industry experience
- Locally owned and family operated
- Specializing in fine dining catering
- Offers breakfast and brunch catering
- Available for delivery, pick-up, and drop-off catering
- Capable of serving events with up to 1,000 guests
- Offers bar services
- High-quality food with elegant presentation
- Exceptional customer service
- Reliable and punctual service
Contact us to discuss how we can enhance your occasion.
