Recent Blog Posts
Delivery & Pickup Catering Services
Metro Detroit, Southeast Michigan, and Toledo, OH
40+ Years of Combined Experience
Reliable and Punctual Service
Specializing in Fine Dining Catering
Request Lorem Epsom
Hero Request Form
Thank you for contacting us.
We will get back to you as soon as possible.
Please try again later.
Convenient Delivery and Pickup for Your Event
Enjoy exceptional dining without the fuss. Brooks & Landry Fine Catering brings our delicious meals straight to you. We cater for all types of events, from business meetings to family celebrations. Our skilled team has over 40 years of combined experience, ensuring every dish is perfectly prepared and beautifully presented.
Ready to try our food?
Contact us to see our menu options.
Why Choose Brooks & Landry Fine Catering?
- 40+ years of combined industry experience
- Locally owned and family operated
- Specializing in fine dining catering
- Offers breakfast and brunch catering
- Available for delivery, pick-up, and drop-off catering
- Capable of serving events with up to 1,000 guests
- Offers bar services
- High-quality food with elegant presentation
- Exceptional customer service
- Reliable and punctual service
Contact us to discuss how we can enhance your occasion.
Menu
Breakfast & Brunch Menu
Light Start
12 parfait cups per order
pineapple, mandarin orange, local honey
strawberries, raspberries, blackberries & blueberries, local honey
strawberries, raspberries, blackberries & blueberries, local honey
Baked Goods
$3.50 each (minimum order of 6 per selection)​
cranberry-orange, blueberry streusel, lemon-poppy, chocolate, apple-cinnamon.
freshly baked, buttery and crisp.
cherry & cream cheese
sage breakfast sausage, green onion, white cheddar, puff pastry
Quiche Tartlets
3" tartlets - $4 each (minimum order of 6 per selection)
Jumbo Breakfast Empanadas
hand stuffed 1/2 lb. empanadas.
($10+ prices vary, minimum order of 6 per selection)
Breakfast Burritos
($11+ prices vary, minimum order of 6 per selection)
Breakfast Wellingtons
$6 each (minimum order of 6 per selection)
Build-Your-Own Breakfast Buffets ​
Available for Pickup or Delivery
Minimum guest count of 25 required for any pickup, drop-off or full-service catering order. Prices do not include labor or production fee. For all catering orders, a 25% deposit is required to reserve your catering date. All prices are subject to sales tax, labor and applicable fees.
- HICKORY SMOKED BACON
- JUMBO PORK SAUSAGE LINKS
- CANADIAN BACON
- SCRAMBLED EGGS
- BOURSIN, RED PEPPER & SPINACH
- FETA SPINACH & MUSHROOM
- BROCCOLI, SPINACH & BACON
- SPINACH, LEEK & GRUYERE
- HAM, BACON, SAUSAGE, CHEDDAR & GREEN ONION
- HAM, BELL PEPPER, RED ONION, ASPARAGUS & SMOKED CHEDDAR
- HUEVOS RANCHEROS
- CORNED BEEF CASSEROLE
- CHICKEN SAUSAGE, FETA CHEESE & HERB STRATA
- BACON, SAUSAGE & CHEDDAR STRATA
- ASPARAGUS, OVEN ROASTED TOMATO, SPINACH & GOAT CHEESE STRATA
- SPICY SHAKSHUKA
- BANANAS FOSTER BREAD PUDDING, creme anglaise, rum sauce.
- CINNAMON ROLL BREAD PUDDING, brown sugar glaze.
- BRIOCHE FRENCH TOAST, warm maple syrup & whipped butter
- POTATOES O'BRIEN
- HASHBROWN CASSEROLE
- CHEDDAR GRITS
Breakfast Buffet Pre-Set Menus
$20 Per Person
- SCRAMBLED EGGS
- HARDWOOD SMOKED BACON
- JUMBO SAUSAGE LINKS
- BREAKFAST POTATOES
- BRIOCHE FRENCH TOAST
$23 Per Person
- HUEVOS RANCHEROS
- BLACK BEANS
- MEXICAN RICE WITH CILANTRO & LIME
- BEEF CHORIZO, ONIONS, PEPPERS & EGGS
- CHILE BRAISED PORK SHOULDER
- FRESH CORN & FLOUR TORTILLAS
$23 Per Person
- ROASTED RED PEPPER HUMMUS, lemon zest, extra virgin olive oil, smoked paprika
- SMOKY BABA GANOUSH
- SOFT SCRAMBLED EGGS WITH FETA CHEESE, blistered cherry tomato, green onion
- SUJUK, spiced beef and lamb sausage sauteed with onions, peppers and eggs
- SPANAKOPITA, spinach, feta cheese, green onions in a crispy baked phyllo dough
- GRILLED FLATBREAD
$23 Per Person
- SMOKEY SHRIMP & PIMENTO CHEESE GRITS
- SOFT SCRAMBLED EGGS
- BISCUITS & SAUSAGE GRAVY
- POTATO & CHEESE CASSEROLE
- HARDWOOD SMOKED BACON
- JUMBO SAUSAGE LINKS
Grazing Boxes
All of our grazing tables are designed to serve up to 50 guests. We encourage you to mix and match any of our displays to create your perfect spread!
1/4 Size | 1/2 Size | Full Size​
​
Classic French & Belgian Artisan Cheese Display – This grazing table includes French Double Cream Brie, Triple Cream Brie, Gruyere, Aged Gouda, Danish Blue, Boursin, Chevre Goat Cheese, and a seasonal selection fresh fruit, raw honeycomb, Dijon mustard, candied seasonal nuts, cornichons, and Belgian chocolate, French baguettes and artisan bread.
Spanish, Italian & Greek Artisan Cheese Display – This grazing table includes aged Manchego, taleggio, buffalo mozzarella caprese skewers, burrata & honey, marinated feta cheese, and a seasonal selection of fresh fruit, Castelvetrano olives, Kalamata olives, marinated peppers, hummus, toasted pistachios, focaccia bread, breadsticks, and grilled flat bread.
Pepperoni, Mortadella, Spicy Capicola, Provolone, Marinated Mozzarella, Castelvetrano Olives Peppadew Peppers, marinated artichokes and Pepperoncini's. Served with assorted crackers.
This display includes, Red Dragon Welsh Cheddar, English Extra-Sharp White Cheddar, Maytag Blue Cheese, Pinconning Cheese, Humboldt Fog, and a seasonal selection of fresh fruit, hot honey, pepper jelly, Candied Walnuts, sourdough baguettes, and assorted crackers.
Charcuterie Display consisting of Prosciutto, Italian rosemary ham, spicy Coppa, spicy capicola, and a seasonal selection of fruit, pickled vegetables, whole grain mustard, Castelvetrano olives, blue cheese stuffed queen olives, spiced mixed nuts, sourdough baguettes, assorted crackers
Charcuterie Display consisting of Finocchionna, Sopressata, Genoa dry aged salami, and two seasonal salami's. Served with a seasonal selection of fruit, pickled vegetables, whole grain mustard, Castelvetrano olives, blue cheese stuffed queen olives, spiced mixed nuts, sourdough baguettes, assorted crackers.
Serrano Ham, Manchego Cheese, Spanish Chorizo, Toasted Almonds, Marinated Olives & peppers, Grapes, Fresh Goat Cheese, and Fig Jam. Served with assorted crackers.
Prosciutto, Bresaola, Spicy Capicola, Mortadella, Pepperoni, Whole Grain Mustard and Pickled Onion. Served with an assortment of crackers.
A fresh display of carrots, celery, cucumbers, sweet peppers, asparagus, broccolini, broccoli, purple, orange or white cauliflower, cherry tomatoes, radish, seasonal sprouts, haricot verts, snap peas. Italian Basil Dip, Ranch Dip, and Roasted Red pepper Hummus.
A fresh display of carrots, celery, cucumbers, sweet peppers, asparagus, broccolini, broccoli, purple, orange or white cauliflower, cherry tomatoes, radish, seasonal sprouts, haricot verts, snap peas. Artichoke Green Goddess Dip and Roasted Red Pepper Hummus.
Marinated and roasted vegetables including sweet peppers, eggplant, zucchini, yellow summer squash, asparagus, broccolini, portobello mushrooms, tomatoes, red onions, marinated olives, extra virgin olive oil, balsamic marinated button mushrooms. Roasted Red Pepper Romesco Sauce.
Roasted shallot dip, baked artichoke dip, smoked whitefish dip, roasted red pepper hummus, green goddess dip, fresh veggies, baked crostini’s, toasted artisan breads and baguettes.
A seasonal selection of strawberries, blueberries, blackberries, raspberries, oranges, grapefruit, apples, pears, cantaloupe, honeydew, watermelon, grapes, and Greek yogurt dip with brown sugar and poppy seeds.
A beautiful display of pineapple, cantaloupe, papaya, mango, dragon fruit, kiwi, star fruit, caracara oranges, bananas, red grapefruit, pomegranate, and other seasonal fruit. Served with hot honey, tajin, and sweet-lime crema.
Pre-Set Menu's
Corn & Flour Tortillas, Chopped Cilantro & Onion, Lime Wedges, House Made Guacamole, Crema, Cotija Cheese, Pico De Gallo, Red & Green Salsa (Vegetarian)
Black Beans & Spanish Rice -OR- Pinto Beans & Mexican Rice with Green Onions & Cilantro (Vegetarian)
grilled marinated pork, caramelized pineapple.
grilled marinated chicken, cilantro, onion.
onion, cilantro.
grilled marinated steak, cilantro, onion.
braised & shredded beef with chipotle, ancho and arbol chili's.
marinated and slow cooked pork butt.
Hawaiian Luau
$26 Per Person
Hawaiian BBQ sauce, grilled sweet onion.
pineapple, tamari, green onion, sesame.
panko fried chicken, yellow curry, potatoes, celery, carrots, onion.
(Vegetarian), fried egg, pineapple, carrot, green onion, spring peas, red peppers, tamari & sesame oil.
Tuscan Table
$26 Per Person
white wine, capers, butter, charred lemon.
San Marzano tomatoes, garlic, fresh basil, and parmesan cheese.
(Vegetarian), eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised swiss chard, toasted breadcrumbs.
(Vegetarian), chicken stock, fresh herbs, lemon zest, cream, parmesan cheese.
(Vegan), sundried tomato, lemon, thyme, rosemary.
Spanish Fiesta
$22 per person
saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.
pork chorizo meatballs, sweet onions, aged sherry vinegar, saffron.
(Vegetarian), fried crispy potatoes, smoked paprika, garlic-saffron aioli, romesco sauce, cotija cheese, green onions.
(Vegan), fresh herbs, garlic.
Sicilian Feast
$26 per person
San Marzano tomatoes, white wine, capers, green olives.
sundried tomato butter, lemon, fresh herbs.
(Vegetarian), fresh herbs, lemon zest, chevre goat cheese.
(Vegan), fresh herbs, garlic.
Choose Your Own Menu
All buffets come with your choice of rolls and butter.
- $20 per person 2 Entrees, 2 Sides, One Salad
- $26 per person 3 Entrees, 3 Sides, One Salad
- $32 per person 4 Entrees, 4 Sides, One Salad​
Disposable chafing dishes, serving utensils, and dinnerware available for additional fees. Prices do not include delivery fee, tax or gratuity. Processing fees may apply.
Entrees
sundried tomato butter, lemon, fresh herbs.
with shallot, garlic & thyme.
spring peas, melted leek.
saffron infused rice, chicken, fresh seasonal shellfish, aged chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.
shrimp, chicken, andouille sausage.
pimento cheese grits, green onion, garlic, smoked chili.
San Marzano tomatoes, white wine, capers, green olives.
white wine, capers, butter, charred lemon.
garlic, lemon juice, thyme & rosemary.
fresh herbs, cream, lemon zest.
panko fried chicken, yellow curry, potatoes, celery, carrots, onion.
pineapple, tamari, green onion, sesame.
grilled white and dark meat chicken seasoned with our own shawarma seasoning blend.
chicken, cacao, chopped peanuts, sliced radish, cotija cheese.
grilled marinated pork, caramelized pineapple.
grilled marinated chicken, cilantro, onion.
onion, cilantro.
brined bone in white and dark meat chicken, served with sweet Memphis BBQ sauce and Carolina mustard sauce.
sauteed onions, mushrooms, thyme.
grilled chicken breast, maple-soy-garlic glaze.
lamb shoulder, ground beef, peas, carrots, potatoes, beef gravy, and yukon gold mashed potatoes.
with grilled onions, tomatoes rosemary, and demi-glace.
San Marzano tomatoes, eggplant, garlic, fresh basil, and parmesan cheese.
with grilled cippolini onion, fig-balsamic demi-glace.
san marzano tomatoes, capers, thyme, rosemary, garlic.
pork chorizo meatballs, sweet onions, aged sherry vinegar, saffron.
hawaiian barbecue sauce, grilled sweet onion.
grilled marinated flank steak, cilantro, onion.
braised & shredded beef with chipotle, ancho and arbol chili's.
marinated and slow cooked pork butt.
apple cider barbecue sauce.
apple cider brined, black pepper crusted, served with sweet Memphis bbq sauce and carolina mustard sauce.
juniper berry brine.
pineapple sweet and sour.
beef jus, cream, thyme, seasonal mushrooms.
(Vegetarian), eggplant, fresh herbs, roasted garlic, mozzarella, parmesan, cream, braised swiss chard, toasted breadcrumbs.
(Vegetarian), roasted garlic alfredo sauce, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, herb-parmesan gremolata
(Vegetarian), san marzano tomatoes, kalamata olives, fire roasted red bell peppers, fresh basil.
(Vegetarian), sweet potato, spinach, poblano pepper, zucchini, jack cheese, cotija & lime.
(Vegan), cavatappi pasta, garlic, capers, Castelvetrano olives, artichoke hearts, san marzano tomatoes, and fresh herbs.
(Vegan), tofu, shiitake mushrooms, carrots, sweet potato, bell peppers.
(Vegan), saffron infused rice, green & red bell peppers, onions, garlic, green beans, spring peas, piquillo peppers.
(Vegetarian), fried crispy potatoes, smoked paprika, garlic-saffron aioli, romesco sauce, cotija cheese, green onions
(Vegetarian), sautéed garlic, porcini mushrooms, cream, parmesan cheese
(Vegetarian), chicken stock, fresh herbs, lemon zest, cream, parmesan cheese
(Vegetarian), fresh herbs, lemon zest, chevre goat cheese
(Vegetarian), shaved parmesan, cream
(Vegetarian), Yukon gold potatoes, griddled zucchini, pine nuts, goat cheese, charred green onion
(Vegetarian), roasted red potatoes, fresh herbs, green onion, dijon mustard, champagne vinegar, honey
(Vegetarian), fried egg, pineapple, carrot, green onion, spring peas, red peppers, tamari & sesame oil
(Vegetarian)
(Vegan)
(Vegan)
(Vegan)
(Vegan), smoked ham hock, sweet onion, bay leaf
smoked beef sausage, green peppers, celery, onion, creole spice
(Vegetarian), seasonal wild mushrooms, green peppers, celery, onion, creole spice
(Vegetarian), cavatappi pasta, sharp cheddar, parmesan, jack, cream
with green onion
(Vegetarian), Yukon gold potatoes, cream, butter, roasted garlic, sea salt.
(Vegetarian), Yukon gold potatoes, cream, butter, black garlic, sea salt.
(Vegan), garlic, thyme, rosemary, sea salt & black pepper
(Vegetarian), Colby cheese, melted leek, cream, butter toasted breadcrumbs
(Vegan), sundried tomato, lemon, thyme, rosemary
(Vegetarian), seasonal wild mushrooms, garlic, thyme
(Vegan), fresh herbs, garlic
(Vegetarian), cheese curds, caramelized onions, butter toasted breadcrumbs
(Vegetarian), lemon, parmesan
(Vegan), fingerling potatoes, fava beans, poblano pepper, charred green onions
(Vegan), oven roasted yukon gold potatoes, fresh herbs, whole grain mustard, apple cider vinegar
(Vegetarian), shaved parmesan, pickled red onions, parsley, chives, house made croutons, Caesar dressing
(Vegan), endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette
(Vegan), spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette
(Vegetarian), iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing
(Vegetarian), spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar
(Vegetarian), parmesan cheese, cherry tomatoes, house made croutons, caesar dressing
(Vegetarian), romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caesar dressing
(Vegetarian), romaine lettuce, castelvetrano olives, hardboiled egg, cherry tomatoes, cucumber, avocado green goddess
(Vegetarian), spring greens, apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette
(Vegetarian), spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing
(Vegetarian), baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette
(Vegetarian), butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette
(Vegetarian), toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette
(Vegan), ask us about our locally sourced salad option!
Classic American Barbecue Menu
Minimum guest count of 25 required for any drop off catering order. $150 Delivery & Setup fee applies to all delivery orders under $500. Disposable chafing dishes, chafer fuel, serving utensils, disposable plates, disposable flatware, and napkins are available for additional fees. 25% deposit is required to reserve your drop-off catering. All prices are subject to state tax.
Barbecue
classic grilled bratwursts served with gourmet buns, grilled onions, and a selection of mustards.
grilled cheddar bratwursts served with gourmet buns, grilled onions, and a selection of mustards.
grilled spicy Italian sausage served with gourmet buns, grilled onions and peppers and a selection of mustards.
all beef Dearborn franks served with gourmet buns and all the classic toppings like McClure's pickle relish, chopped onions, mustard & ketchup.
100% angus beef burgers served with gourmet buns and all the classic toppings like sharp cheddar cheese, Swiss cheese, McClure's pickle relish, lettuce, tomato, sliced red onion, mayonnaise, mustard & ketchup.
(+$1 PER GUEST)
smoked in house, pulled and served with our Carolina mustard sauce.
baby back or St Louis style ribs, slow smoked and smothered in our sweet and spicy Kansas City BBQ sauce.
(+$1.50 PER GUEST)
lightly smoked and then grilled over an open flame. served medium or medium well.
(+$2 PER GUEST)
boneless dark and white meat chicken marinated with garlic, lemon and herb.
Grilled boneless white and dark meat chicken glazed with a sweet and spicy Kansas City pit sauce.
Sides
made with Cavatappi pasta, sharp cheddar, gouda and Monterey jack cheese.
made with Cavatappi pasta, smoked white cheddar, smoked gouda and Monterey jack cheese.
tri-color rotini pasta salad with cherry tomato, marinated olives, diced salami, mozzarella, pecorino, house made Italian dressing & fresh parsley.
tri colored pasta with cherry tomato, red & yellow bell pepper, broccoli, black olives, cucumber, red onion, sliced carrot, shredded parmesan and a lemon honey herb dressing.
a classic macaroni salad with lemon aioli, red onion, carrot & red bell pepper.
with fresh herbs, cherry tomato, sweet peppers & parmesan.
Italian white beans with cherry tomato, sweet peppers, cucumber, marinated olives, fresh herbs, lemon & olive oil & parmesan.
Antipasto salad made with prosciutto, salami, red sweet peppers, marinated artichokes, marinated buffalo mozzarella, marinated olives, pepperoncini parsley & fresh field greens, Italian herb and lemon vinaigrette.
a classic three bean salad with kidney beans, black beans, cannellini beans, red onion, bell pepper, celery, parsley and an apple cider vinegar, olive oil & fresh herb dressing.
a classic red potato salad with red onion, celery, dill, chives and lemon garlic aioli.
traditional German style potato salad with bacon, red onion, garlic, parsley, grain mustard, apple cider vinegar and olive oil.
a bright and herbaceous version of potato salad with red potatoes, green onion, garlic, thyme, rosemary, tarragon, parsley, Dijon mustard, champagne vinegar, sea salt and olive oil.
classic coleslaw with a sweet and tangy poppy seed dressing.
classic baked beans with thick cut hickory smoked bacon.
sweet corn on the cob with herb butter. (Seasonal from July through September)
fresh green bean lightly sautéed and tossed with crispy shallot, sea salt and lemon juice.
Signature Salads
baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.
baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.
iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.
spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.
toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.
baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.
baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.
romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.
baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.
spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.
baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.
butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette
Roll Options
whole wheat, Italian, herb, olive.
pico de gallo, salsa casera, tomatillo salsa.


